Dining at Riviera Beach Resort
You’re on vacation, it’s time to relax and enjoy the convenience of dining right at the resort. And even more, enjoy it wherever you’d like –by the pool, at the bar overlooking the water, or in the dining room, we’ll serve you wherever you’d like on the property. Featuring classic New England fare beginning at 7:30 a.m. daily.
Dining Options for Every Taste
Courtside Café
A classic family-friendly dining experience serving a delicious traditional breakfast menu.
Coffee available 6:30 a.m. – 10:30 a.m.
Breakfast served 7:30 a.m. – 10:30 a.m.
Boat Bar
Perched on the patio overlooking the beautiful bay, enjoy the beach breeze while dining under the awning or in the sun. There’s nothing like sipping a cold beverage while enjoying the sights of the sea.
Open Wednesday through Sunday.
All Day Dining Menu served 11:30 a.m. – 6:00 p.m.
Bar open 12:00 p.m. - 6:00 p.m.
Breakfast Menu
Eggs & More
All egg entrées served with potato tots
THE BASIC
Two farm fresh eggs any style with your choice of country white, wheat, marble rye, or English muffin.
2 EGGS ANY STYLE
Two farm fresh eggs any style and your choice of country white, wheat, marble rye, or English muffin. Choice of bacon, ham, or sausage.
Farmhouse breakfast
Three farm fresh eggs any style with your choice of Belgian waffle, toast (country white, wheat, or marble rye), or English muffin. Choice of bacon, ham, or sausage and two buttermilk pancakes.
OMELET
A three-egg omelet with a choice of country white, wheat, marble rye, or English muffin. Choose any three of your favorites from these items: American cheese, Swiss cheese, Cheddar cheese, bacon, sausage, ham, peppers, tomatoes, mushrooms, or onions.
eggs benedict
Two poached eggs atop country ham on an English muffin with hollandaise sauce.
BREAKFAST SANDWICH
Farm fresh eggs topped with American cheese and your choice of bacon, ham, or sausage on a croissant bun.
AVOCADO TOAST
Grilled multi-grain bread with fresh avocado spread, sliced hard- boiled egg, lemon infused olive oil, and sprinkled with black poppy and sesame seed blend.
BREAKFAST BURRITO
Scrambled eggs with corn, black beans, onions, and peppers smothered with Cheddar cheese, wrapped in a flour tortilla.
HASH N’EGGS
House made corned beef hash, two farm fresh eggs any style, your choice of country white, wheat, marble rye, or English muffin.
Pancakes & French Toast
FRENCH TOAST
Thick Texas toast dipped in a cinnamon and vanilla egg batter. Choice of bacon, ham, or sausage.
BELGIAN WAFFLE
Topped with powdered sugar and served with maple syrup and butter. Choice of bacon, ham, or sausage.
PANCAKES
Three fluffy pancakes. Your choice of traditional, blueberry or chocolate chip. Choice of bacon, ham, or sausage.
KIDS PANCAKES
Short stack of fluffy pancakes. Choice of traditional, blueberry or chocolate chip. Choice of bacon, ham or sausage.
KIDS CINNAMON FRENCH TOAST
Served with a choice of bacon, ham, or sausage. Choice of milk or juice.
Oatmeal & Cereal
OATMEAL
Organic steel cut oatmeal served with berries and brown sugar.
Cereal
Served with milk.
Sides
TOAST
Country white, wheat, marble rye
English muffin
Plain Bagel with Cream Cheese
BREAKFAST MEATS
Bacon, sausage, ham, or house made hash
POTATO OR FRUIT
Home Fries
Fresh Fruit Cup
Yogurt Parfait
Boat Bar Menu
All Day Dining is served next door in Jonah's Pub at our sister resort, Blue Water.
Handhelds
Served with chips and a pickle..
HALF POUND SIRLOIN BURGER
8 oz. burger to your liking, served with lettuce, tomato, and onion on a bulky roll. Your choice of American, Cheddar or Swiss cheese.
JUMBO HOT DOG
¼ lb. all beef hot dog, served on a grilled bun.
GRILLED CHICKEN SANDWICH
6 oz. grilled chicken breast with lettuce, tomato, and onion on a bulky roll. Your choice of American, Cheddar or Swiss cheese.
RED JACKET LOBSTER ROLL
A traditional beach favorite tossed lightly in mayo and served on a grilled roll.
Grab and Go
TUNA SALAD WRAP
All white tuna served with lettuce served in a sandwich wrap. Served with potato chips.
CHICKEN SALAD WRAP
All white meat chicken salad with lettuce served in a sandwich wrap. Served with potato chips.
TACO CHICKEN SALAD
Iceberg lettuce topped with grilled chicken, tomatoes, black olives, and shredded cheddar cheese. Served with a side of salsa and ranch dressing.
CAPE COD SALAD
Fresh greens topped with cucumbers, tomatoes, dried cranberries and feta cheese crumbles and your choice of dressings.
Beverage Service
A full beverage service is available throughout the day, with refreshing drinks available at the outdoor Boat Bar, and our resort-wide delivery service.
