Dining at Red Jacket Beach Resort
Create a memorable and classic vacation at the award-winning Red Jacket Beach Resort. Resort dining features a wide selection of options available through online ordering.
Seaside Dining, Reimagined
Dining on vacation is more than a menu, it’s convenience, it’s choice, it’s an experience. Whether you’d like to dine indoors, by the pool, in the pub, at the firepit, or overlooking the beach, we’re here for you wherever you want to be. Dine-in or have your order delivered anywhere on property. Savor delicious, classic New England fare for breakfast, lunch, and dinner beginning at 7:30 a.m. daily. A full beverage and bar service is available at multiple locations throughout the day.
Dining Options for Every Taste
Barista Station
Wake to a delicious brew from the area’s renowned Cape Cod Coffee, served just how you like it. Located at Asa Eldridge Pub.
6:30 a.m. – 10:30 a.m.
Clipper Ship Dining Room
Centrally located convenient to the pool and beach, the Clipper Ship offers a traditional, indoor dining experience with a casual, family-friendly atmosphere.
Breakfast: 7:30 a.m. – 10:30 a.m.
All Day Dining Menu: 11:30 a.m. – 8:00 p.m. (8:30 p.m. Saturday and Sunday)
Asa Eldridge Pub
Get out of the sun and catch your favorite sporting event on the TV. Enjoy a refreshing beverage and casual, pub-style atmosphere.
All Day Dining Menu: 11:30 a.m. – 8:00 p.m. (8:30 p.m. Saturday and Sunday)
Bar open until 9:00 p.m.
Poolside Grille
When you’re enjoying the fun outdoors and want to grab a bite, the Poolside Grille is a convenient choice offering Cape Cod favorites, select canned cocktails and beverages with easy walk-up ordering and service. Dine by the pool or take it wherever you’d like.
Open seasonally
Oceanfront Pavilion Bar
It’s all about the view at the Oceanfront Pavilion. A shady haven to relax with a frosty cocktail or ice-cold beverage and gaze out over beautiful Nantucket Sound.
Open seasonally
Edge of the Sea Pizza
There are times when only a pizza will do. We have just what you need, the Edge of the Sea Pizza. Pick up a hot pizza with a variety of toppings!
Available for pickup 11:30 a.m. – 8:00 p.m.
Breakfast Menu
Eggs & More
All egg entrées served with potato tots
THE BASIC
Two farm fresh eggs any style with your choice of country white, wheat or marble rye.
2 EGGS ANY STYLE
Two farm fresh eggs any style and your choice of country white, wheat, marble rye, or English muffin. Choice of bacon, ham, or sausage.
BREAKFAST BURRITO
Turkey sausage, bell peppers, onions, corn, black beans, scrambled eggs, and shredded cheese with salsa in a flour tortilla.
OMELET
A three-egg omelet with a choice of country white, wheat, marble rye, or English muffin. Choose any three of your favorites from these items: American cheese, Swiss cheese, Cheddar cheese, bacon, sausage, ham, peppers, tomatoes, mushrooms, or onions.
BREAKFAST SANDWICH
Farm fresh eggs topped with American cheese and your choice of bacon, sausage, ham, or plant based sausage patty on a toasted croissant bun.
AVOCADO TOAST
Toasted multigrain bread with fresh avocado spread, hard- boiled egg, drizzled olive oil, and seasonings.
HASH N’EGGS
Chef’s famous house made corned beef hash, two farm fresh eggs any style, your choice of country white, wheat, marble rye, or English muffin.
YOGURT PARFAIT
Vanilla yogurt topped with strawberries, raspberries, and blueberries, accompanied by raisins and granola.
Pancakes & French Toast
FRENCH TOAST
Three slices of thick cut Texas toast dipped in a cinnamon egg batter. Choice of bacon, ham, or sausage.
PANCAKES
Three old fashioned pancakes. Your choice of traditional, blueberry or chocolate chip. Choice of bacon, ham, or sausage.
KIDS PANCAKES
Traditional, blueberry or chocolate chip. Choice of bacon, ham or sausage. Choice of milk or juice.
KIDS CINNAMON FRENCH TOAST
Served with a choice of bacon, ham, or sausage. Choice of milk or juice.
Oatmeal & Cereal
ORGANIC STEEL CUT OATMEAL
Served with raisins and brown sugar.
cereal
Choice of Raisin Bran, Cheerios, or Fruit Loops. Served with milk.
Sides
TOAST
Country white, wheat, marble rye, English muffin, plain bagel with cream cheese.
BREAKFAST MEATS
Bacon, sausage, ham, Chef’s Famous House Made Hash
POTATO OR FRESH FRUIT CUP
All Day Dining
Starters
NEW ENGLAND CLAM CHOWDER
6 oz. cup or 10 oz. cup with oyster crackers.
FRIED CALAMARI
Battered North Atlantic calamari served with banana peppers and sweet chili glaze.
RJB SHRIMP COCKTAIL
6 large shrimp, cocktail sauce, and lemon.
RED JACKET CHICKEN WINGS
Served plain or buffalo style.
CRISPY CHICKEN TENDERS
Fresh chicken tenderloins, served with your choice of honey mustard, buffalo, or ranch sauces.
CHICKEN OR SHRIMP QUESADILLA
Sliced scallions, avocado, Monterey Jack cheese in a warm tortilla with fresh salsa and sour cream.
WARM BAVARIAN PRETZEL (V)
Bavarian yeast, sea salt served with amber ale Wisconsin cheddar dip.
Salads
Choice of dressing: Italian, balsamic, ranch or blue cheese
HARVEST GARDEN SALAD (V)
Fresh greens, cucumber, tomato, peppers, carrot, red onion, and house croutons.
COBB SALAD
Grilled chicken, cucumbers, avocado, tomatoes, eggs, andbacon over assorted greens with blue cheese dressing.
CLASSIC CAESAR SALAD
Fresh romaine tossed with Caesar dressing croutons and finished with parmesan cheese.
QUINOA BOWL (VEGAN)
Quinoa, garbanzo beans, red bell pepper, shredded carrots, steamed broccoli, roasted cumin sweet potato, and red cabbage. Choice of dressing. Optional: add grilled marinated chicken breast or 4 grilled shrimp.
Chef Creations
All sandwiches are served with your choice of chips, fries, or coleslaw.
GRILLED CHICKEN RANCH
Lettuce, tomato, and red onion on a bulky roll served with ranch dressing.
BLACK ANGUS BURGER
8 oz. burger char-grilled to your liking, with lettuce, tomato, red onion on a bulky roll. Your choice of American, Cheddar or Swiss cheese.
CHEF’S VEGGIE BURGER (V)
Black bean patty made with red and green peppers, corn, brown rice and quinoa served on a bulky roll.
RED JACKET DELI BOARD
Choice of chicken salad with sun-dried cranberries, tuna salad, or turkey breast topped with lettuce and tomato served on a bulky roll.
RJB JUNIOR CLUB
Sliced fresh turkey breast, bacon, lettuce, tomato, mayo on a choice of toasted country white, wheat or marble rye.
SHORT RIB GRILLED CHEESE
Pulled short ribs, caramelized onions, Cheddar and American cheese, demi-glaze dipping sauce on grilled marble rye.
JUMBO HOT DOG
¼ lb. all beef hot dog, char-grilled, served on a grilled roll.
RED JACKET FISH–WICH
Fresh local fish battered and deep fried, American cheese, lettuce, tomato, and red onion on a bulky roll served with tartar sauce.
SCALLOP ROLL
Fresh local sea scallops lightly battered and fried golden brown, classically served with french fries.
KOREAN BBQ SALMON BOWL
Seared Atlantic salmon, barbeque glaze, minted mango couscous.
RED JACKET LOBSTER ROLL - A Seafood Classic
A traditional beach favorite tossed lightly in mayo and served on a grilled roll.
Edge of the Sea Pizza
Pizza Options
CLASSIC CHEESE
Fresh marinara and mozzarella cheese blend.
PEPPERONI
Marinara sauce, mozzarella cheese blend and pepperoni.
MARGARITA (V)
Mozzarella cheese blend with garlic, chopped tomatoes, and basil.
VEGETARIAN (V)
Mushrooms, onions, peppers, and Italian herbs with marinara and mozzarella cheese blend.
Beverage & Bar Service
A full beverage and bar service is available throughout the day, with refreshing drinks available at the Asa Eldridge Pub, Poolside Grille, and Oceanfront Pavilion Bar. Take Out is available for the hours of food service, but no delivery.
Beverages include beers and wines, classic summer cocktails, local craft beers, and non-alcoholic beverages, waters, and soda.