Dining
With plenty of food options and a full beverage menu, Red Jacket Beach Resort has you covered for dining, drinks, and snacks all day long.
Dining Hours
Morning coffee (Asa Eldridge Pub): 6:30 a.m. – 10:30 a.m.
Breakfast (Clipper Ship dining room): 7:30 a.m. – 10:30 a.m.
All Day Dining and beverage service (Clipper Ship dining room): 11:30 a.m. – 9:00 p.m.
All Day Dining and beverage service (Poolside Grille): 12:00 p.m. – 4:00 p.m.
Oceanfront Pavilion Bar: 12:00 p.m. – 7:00 p.m.
Edge of the Sea Pizza (delivery only): 11:30 a.m. – 9:00 p.m.
TO ORDER
Use this online ordering link, call 508-398-6941, or dial 507 from your room phone
Online ordering is not available inside our dine-in facilities, but your server will be happy to take your order. Online ordering is available for delivery at designated locations.
Breakfast
Eggs & More
All egg entrées served with potato tots
THE BASIC
Two farm fresh eggs any style with your choice of country white, wheat or marble rye. $7
2 EGGS ANY STYLE
Two farm fresh eggs any style and your choice of country white, wheat, marble rye, or English muffin. Choice of bacon, ham, or sausage. $11
BREAKFAST BURRITO
Turkey sausage, bell peppers, onions, corn, black beans, scrambled eggs, and shredded cheese with salsa in a flour tortilla $11
OMELET
A three-egg omelet with a choice of country white, wheat, marble rye, or English muffin. Choose any three of your favorites from these items: American cheese, Swiss cheese, Cheddar cheese, bacon, sausage, ham, peppers, tomatoes, mushrooms, or onions. $12
BREAKFAST SANDWICH
Farm fresh eggs topped with American cheese and your choice of bacon, sausage, ham, or plant based sausage patty on a toasted croissant bun. $11
AVOCADO TOAST
Toasted multigrain bread with fresh avocado spread, hard- boiled egg, drizzled olive oil, and seasonings. $13
HASH N’EGGS
Chef’s famous house made corned beef hash, two farm fresh eggs any style, your choice of country white, wheat, marble rye, or English muffin. $12
YOGURT PARFAIT
Vanilla yogurt topped with strawberries, raspberries, and blueberries, accompanied by raisins and granola. $9
Beverages
Coffee: $2
Hot chocolate with whipped cream: $3
Juices - orange, apple, cranberry, V8: $3
Fountain soda - Coke, Diet Coke, Sprite, Pink Lemonade: $3
Bottled water: Dasani: $3
Pancakes & French Toast
FRENCH TOAST
Three slices of thick cut Texas toast dipped in a cinnamon egg batter. Choice of bacon, ham, or sausage. $12
PANCAKES
Three old fashioned pancakes. Your choice of traditional, blueberry or chocolate chip. Choice of bacon, ham, or sausage. $12
KIDS PANCAKES
Traditional, blueberry or chocolate chip. Choice of bacon, ham or sausage. Choice of milk or juice. $8
KIDS CINNAMON FRENCH TOAST
Served with a choice of bacon, ham, or sausage. Choice of milk or juice. $8
Oatmeal & Cereal
ORGANIC STEEL CUT OATMEAL
Served with raisins and brown sugar $5
Cereal
Choice of Raisin Bran, Cheerios, or Fruit Loops. Served with milk. $4
Sides
TOAST
Country white, wheat, marble rye $4
English muffin $4
Plain Bagel with Cream Cheese: $5
BREAKFAST MEATS
Bacon, sausage, ham $6
Chef’s Famous House Made Hash $6
POTATO OR FRUIT
Potato Tots $5
Fresh Fruit Cup $6
All Day Dining
Please allow 45 minutes for us to prepare your order. (V) = vegetarian option.
Starters
NEW ENGLAND CLAM CHOWDER
6 oz. cup with oyster crackers. $6
10 oz. bowl with oyster crackers. $9
FRIED CALAMARI
Battered North Atlantic calamari served with banana peppers and sweet chili glaze. $13
RJB SHRIMP COCKTAIL
6 large shrimp, cocktail sauce, and lemon. $14
RED JACKET CHICKEN WINGS
Served plain or buffalo style. $14
CRISPY CHICKEN TENDERS
Fresh chicken tenderloins, served with your choice of honey mustard, buffalo, or ranch sauces. $9
CHICKEN OR SHRIMP QUESADILLA
Sliced scallions, avocado, Monterey Jack cheese in a warm tortilla with fresh salsa and sour cream.
Chicken $12 Shrimp $15
WARM BAVARIAN PRETZEL (V)
Bavarian yeast, sea salt served with amber ale Wisconsin cheddar dip $8
Salads
Choice of dressing: Italian, balsamic, ranch or blue cheese
HARVEST GARDEN SALAD (V)
Fresh greens, cucumber, tomato, peppers, carrot, red onion, and house croutons. $10
COBB SALAD
Grilled chicken, cucumbers, avocado, tomatoes, eggs, andbacon over assorted greens with blue cheese dressing. $16
CLASSIC CAESAR SALAD
Fresh romaine tossed with Caesar dressing croutons and finished with parmesan cheese. $9
QUINOA BOWL (VEGAN)
Quinoa, garbanzo beans, red bell pepper, shredded carrots, steamed broccoli, roasted cumin sweet potato, and red cabbage. Choice of dressing. $12
Add: Grilled marinated chicken breast: $5 4 Grilled shrimp $8
Chef Creations
All sandwiches are served with your choice of chips, fries, or coleslaw.
GRILLED CHICKEN RANCH
Lettuce, tomato, and red onion on a bulky roll served with ranch dressing. $12
BLACK ANGUS BURGER
8 oz. burger char-grilled to your liking, with lettuce, tomato, red onion on a bulky roll. Your choice of American, Cheddar or Swiss cheese. $14
CHEF’S VEGGIE BURGER (V)
Black bean patty made with red and green peppers, corn, brown rice and quinoa served on a bulky roll. $14
RED JACKET DELI BOARD
Choice of chicken salad with sun-dried cranberries, tuna salad, or turkey breast topped with lettuce and tomato served on a bulky roll. $11
RJB JUNIOR CLUB
Sliced fresh turkey breast, bacon, lettuce, tomato, mayo on a choice of toasted country white, wheat or marble rye. $14
SHORT RIB GRILLED CHEESE
Pulled short ribs, caramelized onions, Cheddar and American cheese, demi-glaze dipping sauce on grilled marble rye. $14
JUMBO HOT DOG
¼ lb. all beef hot dog, char-grilled, served on a grilled roll. $8
RED JACKET FISH–WICH
Fresh local fish battered and deep fried, American cheese, lettuce, tomato, and red onion on a bulky roll served with tartar sauce. $14
SCALLOP ROLL
Fresh local sea scallops lightly battered and fried golden brown, classically served with french fries. $17
KOREAN BBQ SALMON BOWL
Seared Atlantic salmon, barbeque glaze, minted mango couscous. $21
RED JACKET LOBSTER ROLL - A Seafood Classic
A traditional beach favorite tossed lightly in mayo and served on a grilled roll. $24
Beverages
Coffee: $2
Hot chocolate with whipped cream: $3
Juices - orange, apple, cranberry, V8: $3
Fountain soda - Coke, Diet Coke, Sprite, Pink Lemonade: $3
Bottled water: Dasani: $3
House Made Pizza
CLASSIC CHEESE
Fresh marinara and mozzarella cheese blend. $11
PEPPERONI
Marinara sauce, mozzarella cheese blend and pepperoni. $13
MARGARITA (V)
Mozzarella cheese blend with garlic, chopped tomatoes, and basil. $14
VEGETARIAN (V)
Mushrooms, onions, peppers, and Italian herbs with marinara and mozzarella cheese blend. $12
Consuming undercooked proteins may result in an increased risk of foodborne illness. Please inform the staff of any food allergies prior to ordering.
Beverage and Bar Service
(From 11:30 a.m. in the Asa Eldredge Pub or Clipper Ship Dining Room)
BEER and WINE
Sauvignon Blanc: $9
Pinot Grigio: $9
Chardonnay: $9
Pinot Noir: $9
Merlot: $9
Cabernet Sauvignon: $9
Truly Spiced Seltzer: $9
Classic Mimosa: $9
Classic Bellini: $9
Budweiser $6
Bud Light: $6
Corona Light: $6
Corona Extra: $7
Michelob Ultra: $6
Juelz NEIPA: $9
Sam Adams: $7
Cape Cod Blonde (draft): $7
Cape Cod IPA (draft): $7
frozen specialties
Dirty Banana (vodka, coffee liqueur, vanilla ice cream, banana, chocolate): $12
Midori Colada (Midori melon liqueur, pina colada mix): $12
Margarita (traditional and strawberry): $12
Daiquiri or Pina Colada (strawberry and banana): $12
Red Jacket Favorites
Red Jacket Rum Punch (coconut rum, Captain Morgan Rum, orange and pineapple juice, grenadine with a dark rum floater): $10
John Daly (Deep Eddy Sweet Tea Vodka, pink lemonade): $10
Dark and Stormy (Goslings Rum, ginger beer): $11
Ocean Breeze (coconut rum, Blue Curacao, pineapple juice with a dark rum floater): $10
Top Shelf Spirits: $11
Premium Spirits: $9
Bottled soda (Coke, Diet Coke, Sprite, Pink Lemonade): $3
Order Online
Online ordering is not available inside our dine-in facilities, but your server will be happy to take your order. Online ordering is available for delivery at designated locations.