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Food & Beverage Supervisor

Job Overview

Red Jacket Resorts, Cape Cod’s premier resort and hospitality company, is seeking dynamic and motivated candidates for Food & Beverage Supervisor. 

Do you want to be part of an exciting F&B team while working in a fun resort atmosphere? Then get ready to join us at Red Jacket Resorts!

Essential Functions

The Food & Beverage Supervisor will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience. 

The ideal candidate will have Front of House oversight experience in a dining room or restaurant. This person will also have prior experience training, developing, retaining and scheduling staff, as well as supervisory experience.

Seasonal positions vary, with start dates from mid-April through mid-June and end dates from Labor Day through October 30.

Apply online

Questions? Contact our recruiter directly at careers@redjacketresorts.com or 774-368-4623 

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