Cape Cod: 1-800-227-3263 or 1-508-760-9220 ♦ North Conway, NH: 1-800-752-2538 or 1-508-760-9240

Cape Cod Restaurant Week 2016

Calling all foodies! Cape Cod Restaurant Week returns October 10-16, 2016 to bring you delicious dishes from Cape Cod’s best restaurants! Three and four-course exhibition menus will be offered for just $25, $30 or $35. This is the best time of year for residents and visitors alike to indulge in the best dining the Cape has to offer.

Red Jacket Resorts has a Cape Cod Restaurant Week Special that includes breakfast for 2 daily. Starting at $89/night at Blue Rock Resort and $159/night at Red Jacket Beach Resort.

Book at Blue Rock Resort

Book at Red Jacket Beach Resort

At check-in, you will also receive:
🍷 A complete list of Cape Cod Restaurant Week participants.
📝 A list of our staff chosen local favorite foodie finds.
🌅 A complimentary copy of the CapeMade Field Guide (first 25 reservations)
We will be happy to help with reservations at any participating restaurants during your stay.
Visit the Cape Cod Restaurant Week website for complete details.
Please call RJR HQ for assistance booking: 1-877-742-2305
See more fall travel ideas on our Local Favorites page

Learn more about the Cape Cod restaurants participating in the 2016 Cape Cod Restaurant Week on the website, or check them out at the links below.

Anejo Mexican Bistro

The Barley Neck Inn

Bear In Boots

Belfry Inne & Bistro

Bistro On Main

Bluefins Sushi & Sake Bar

The Bramble Inn

Buca’s Tuscan Roadhouse

Cape Sea Grille

Captain Linnell House

Certo’s Trattoria

Chatham Wine Bar

Chill’s Bisto at Chillingsworth

Del Mar Bistro


Five Bay’s Bistro

Karoo Restaurant

Mad Minnow Bar & Kitchen

The Naked Oyster

Nauset Beach Club Restaurant

Oak & Ember Whiskey Bar

Ocean House Restaurant

The Old Yarmouth Inn

Oysters Too Restaurant

PB Boulangerie Bistro

Primavera Ristorante
The Red Inn

The Red Pheasant Inn

Red’s Restaurant and Lounge

Scargo Cafe
Torino Restaurant and Bar


Wicked Restaurant


See all of the 2016 Cape Cod Restaurant Week participants on our Pinterest Board.